This past week has been lovely; not only has the weather been nice, but Jean-Marc was able to spend the entire week with me in Vézelay (along with Domino our cat!). Of course I had to work, but at lunchtime it was nice to head downstairs to have lunch together. In the evenings we took advantage of the light and nice weather and headed out for walks around the village.
Yesterday was Saturday and we went to the local big outdoor market in Avallon, which is about 15 km away, and stocked up on fruit, veggies, cheese, and bread. After lunch, we went on a 12 km hike through the locals paths, various villages and vineyards. It was really too bad that we didn't have a camera with us because we saw loads of lovely things! (We're working on the camera thing, by the way.) When we got back, we made supper and drank some chilled Chablis that Bertrand, the maintenance worker here, had given to us as a welcome present. We still had some chèvre that Jean-Marc had picked up from a local producer and I have to say that it was an amazing combination with the Chablis (try it!).
We had some fraises des bois that we picked along the paths in Vézelay and this, mixed in with some yogurt, was our dessert. Delish. We even had enough left over for this morning's breakfast! Sometimes the simplest things are the best.