Tuesday, December 22, 2009
favourite things: salted butter
You may think that I have a thing for salt (and you may be right!). This butter has actual chunks of sea salt in it, which doesn't make it that great to cook or bake with but does make a delicious option for buttering bread. Somehow the occasional bit of salt mixed in with honey or jam makes my morning tea and toast extra special. This is not the kind of salt that is iodized and hurts your tongue; it's a flavour enhancer that brings out the best in everything. Tasty!