There is salt and then there is salt. One of my first discoveries with salt happened back in 2001 when Caitlin and I headed to our newly purchased farmhouse for the first summer. We bought some salt to put in a salt shaker and when we got it home, we realized that the grains were far too big to use in the shaker. We used this salt from its container and immediately realized how wonderful it made everything taste. It was Fleur de Sel de Guérande: an amazing tasting salt that makes anything you put it on sing with joy! Since that time, it has become a staple in my kitchen. I use fine sea salt in my cooking, but when it comes to putting salt on my food, I always reach for the fleur de sel. In the regions where this salt is produced (Guérande in the west and Camargue in the south) you can find stalls at the market that sell fleur de sel mixed with all sorts of herbs, spices and even flowers.